| Lunch |
| Served
Monday-Saturday 11:00 am - 4:30 pm |
LUNCH
STARTERS |
|
Ahi
8.95 |
|
Hot Artichoke Dip 8.50 |
|
Pastrami spiced
Ahi, shaved thin with pickled ginger, wasabi and citrus soy. |
|
|
Served with
fresh vegetables, chips, and bread. |
|
Voodoo Chicken 8.50 |
|
Seafood Gumbo |
|
Breaded chicken
tenders tossed in a buffalo wing sauce, with ranch dressing. |
|
|
Cup 2.95 ... Small 3.95
... Large 6.95 |
|
Classic Shrimp Cocktail 9.95 |
|
Soup Du Jour |
|
With cocktail
sauce and lemon wedges. |
|
|
Cup 2.25
Bowl 3.25 |
|
STONEHEARTH
PIZZAS |
|
Basil 8.50 |
|
Ritz Veggie
8.50 |
|
Fresh basil, tomatoes, garlic
olive oil, and a blend of three cheeses. |
|
|
Fresh spinach, sundried tomatoes,
bell peppers, onions, mushrooms, pesto, and three cheeses. |
|
Roman 8.95 |
|
Italian sausage, pepperoni,
prosciutto, marinara, mozzarella and parmesan. |
|
SALADS |
|
Chinese Chicken 8.95 |
|
Smoked Salmon 10.95 |
|
Oriental-spiced chicken, rice
noodles, tomatoes, water chestnuts, almonds, peppers and sesame seeds, served with
Oriental vinaigrette. |
|
|
House smoked
salmon, mandarin oranges, cucumbers, red onions, and red bell peppers,
served with basil vinaigrette. |
|
Caesar Salad ... Classic 6.95 |
|
Fajita Salad 8.95 |
|
Chicken
8.95 Prawns 10.95 |
|
|
Your choice of voodoo-style chicken tenders or grilled marinated chicken breast,
with jack cheese, red onions, bell peppers, tortilla strips, served with ranch. |
| House 3.25 |
|
SPECIALTIES |
|
Poached Salmon 12.50 |
|
Southern Fried Chicken 9.50 |
|
Fresh Atlantic salmon poached to
perfection, set atop a bed of crispy shoe string potatoes. Finished with two-toned
hollandaise and served with rice pilaf and vegetable. |
|
|
Fried chicken
breast, served with mashed potatoes, sage gravy, and cole slaw. |
|
Oriental Stir Fry 8.50 |
|
Cajun Chicken and
Shrimp 10.95 |
|
Fresh broccoli, red onion,
carrots, snow peas, sweet peppers, and baby corn, stir-fried in a sesame-rice wine
vinaigrette. Thai style also available for $.50. Chicken
$9.50 Shrimp or Combo $10.95 |
|
|
Succulent rock shrimp and
chicken, with Cajun spices in a zesty cream sauce over angel hair. |
|
Peppered Ahi 12.95 |
|
Southwest
Pasta 10.95 |
|
Pastrami spiced
sashimi grade Ahi seared rare. Served with wild rice and vegetable du
jour. |
|
|
Rock shrimp and chicken in a
roasted red pepper sauce, over angel hair and topped with jack cheese. |
|
Smothered Burrito 9.50 |
|
Sourdough Fried
Shrimp 10.95 |
|
Loaded with chicken, chorizo, and
green chili. Topped with cheddar and more green chili. Served with black beans,
salsa, and sour cream. |
|
|
Jumbo shrimp, seasoned and dipped
in sourdough crumbs, served with fries and slaw. |
|
Island Tuna Filet 12.50 |
|
Tuscan Wrap 9.50 |
|
Charbroiled tuna set in a pool of
champagne buerre blanc and scallion oil, then topped with fresh mango salsa and drizzled
with sweet soy sauce. Served with rice pilaf and vegetable. |
|
|
Smoked chicken in a phyllo wrap
with sundried tomatoes, proscuitto, spinach, jack cheese and pesto sauce. Garnished
with salsa cruda. |
|
Fish n Chips 9.50 |
|
|
|
Flaky chunks of white fish dipped
in beer batter, served with fries and cole slaw. |
|
|
|
|
SANDWICHES
and STEAK |
Your choice of fries, onion rings, rice, tater tots, or side salad. |
| New York
Strip 12.95 |
|
La Jolla Chicken Sandwich
8.95 |
|
12 ounce Harris
ranch Angus beef, mesquite grilled to your liking, served with mashers
and vegetable. Add sauteed mushrooms and onions 1.00 |
|
|
Grilled chicken
breast, guacamole, melted Monterey jack, tomatoes, and gourmet bun with
a side of salsa fresca. Add Bacon $.50 |
|
Carlton's Cheese Steak
8.50 |
|
Country Club
8.95 |
|
Smoked chicken breast
sliced and grilled
with bell peppers, onions and melted dill havarti on a hoagie. Served with chicken
jus. |
|
|
Smoked turkey breast, ham, bacon,
avocado, lettuce, tomato and mayonnaise. |
| Voodoo Chicken
Sandwich 8.95 |
|
Jolly Green Giant 7.50 |
|
Golden fried chicken smothered in
spicy voodoo sauce, and topped with pepperjack cheese, lettuce and tomato. |
|
|
Herbed cream cheese, lettuce,
tomato, red onion, avocado, dill havarti, sprouts and cucumber on toasted oatnut bread. |
|
Ritz Burger 8.50 |
|
Basil Chicken Sandwich 7.95 |
|
Half pound of
choice ground beef, cooked to order. Additional toppings $.50 |
|
|
A chicken breast marinated in our
house basil vinaigrette. Broiled and served on a bun. |
|
Ultimate Grilled Cheese
7.50 |
|
Housemade mozzarella with fresh sliced tomato and basil. Add
chicken or ham 3.00 |
|
|
| Dinner Menu - Ritz Classics |
| Served
Sun-Weds 4:30 pm to Midnight and Thurs-Sat 4:30 pm to 1:00 am |
STARTERS |
|
Artichoke Dip 9 |
|
Smoked Salmon 10 |
|
Creamy
Parmesan-based dip served with fresh vegetables, corn chips, and
bread. |
|
|
Fresh smoked salmon, served with New York style flat breads, herbed
cream cheese, shaved red onions capers. |
|
House Made Mozzarella Sticks 7 |
|
Ahi 10 |
|
Served with spicy marinara dipping sauce. |
|
|
Pastrami spices Ahi, shaved thin with pickled ginger, wasabi and citrus
soy sauce. |
|
Brushetta 9 |
|
BBQ Shrimp 10 |
|
Artisan grilled bread with a basil pesto rub, salsa cruda and asiago. |
|
|
Jumbo prawns sauteed in a spicy beer and butter sauce, served with hot
French bread. |
|
Cajun Crab Cakes 12 |
|
Crab Potstickers 10 |
|
Set
in a champagne beurre blanc with caper aioli and salsa cruda. |
|
|
Crab and scallion cream cheese stuffed wontons, stir fried with water
chestnuts, peanuts and bean sprouts. Served with sweet chili dipping
sauce. Add a sticker 2 |
|
Calamari 9 |
|
Shrimp Cocktail 9 |
|
Sesame fried calamari over Asian slaw with wasabi sauce. |
|
|
Classic shrimp cocktail with lemon and
cocktail sauce. |
|
Voodoo Chicken 9 |
|
Quesadillas 10 |
|
Served with ranch or bleu cheese dressing and complemented with fried
onion strings. |
|
|
Chicken and shrimp with pepper jack cheese, green chilis and scallions. |
|
SOUPS
and SALADS |
|
Seafood Gumbo ... cup 4 ... bowl 8 |
|
Soup of the Day ... cup 3 ... bowl 5 |
|
Award winning
Gumbo with shrimp, crawfish and crab. |
|
|
Please ask your
server for details. |
|
The Ritz Salad 4 |
|
Caesar Salad ... Classic 8 |
|
Fresh greens, carrots, pickled onions and
tomato. |
|
|
Chicken 10 Jumbo Shrimp 12 |
|
Blackened Salmon 11 Grilled Steak 12 |
|
Sesame Ahi Salad 13 |
|
5 Alarm Shrimp Salad 13 |
|
Sesame crusted tuna rare with wild green,
mango salsa, red bell peppers, pickled ginger, radish sprouts and wasabi
peas. Tossed in Shanghai vinaigrette. |
|
|
Spicy prawns, avocado, pepper jack and salsa cruda. |
|
ENTREES |
|
Red or White Pizza 12 |
|
Crispy Seared Salmon 20 |
|
Classic herb crust pizza served with house
mozzarella in your choice of sauce. |
|
|
Served in balsamic pecan and seared bacon
reduction with wild rice and spinach. |
|
Cajun Chicken and Shrimp 15 |
|
Peppered Ahi 20 |
|
Sauteed with bell peppers in a spicy Creole
seasoned Alfredo. Served over angel hair pasta. |
|
|
Pastrami spiced sashimi grade Ahi, gingered
white rice and sauteed spinach. |
|
Kung Pao Chicken 15 |
|
Jumbo Scallops 20 |
|
Spicy Oriental style chicken with peanuts, hot chilies and green bell
peppers served with gingered white rice and wonton strips. |
|
|
Pancetta wrapped, set in a red wine demi
glace, with wild rice and sauteed spinach. |
|
Chicken Saltimbocca 16 |
|
New York Strip 21 |
|
Layered with house made mozzarella, prosciutto, oven roasted tomato and
saba spinach salad. Served with Parmigiano Reggiano crostinis. |
|
|
12 ounces of Harris Ranch Angus Beef, mashed
potatoes and haricot verts.
Add Mushrooms and Onions 1
5 Alarm Style 1 |
|
Buffalo Meatloaf 16 |
|
Filet Mignon 23 |
|
Portabella and roasted pepper stuffed meatloaf with truffled mashed
potatoes and haricot verts, set in a red wine demi glace. |
|
|
8 ounces of Harris Ranch Angus Beef, mashed
potatoes and haricot verts. |
|
Smoked Baby Back Ribs 16 |
|
Chile Rubbed Southwestern Filet 24 |
|
Tender slow smoked ribs basted with maple BBQ sauce, cole slaw and
French fries. |
|
|
Served with roasted pepper, avocado and a
side of chorizo potato hash. |
|
Herb Chicken 17 |
|
Colorado Lamb Chops 26 |
|
Roasted chicken breast stuffed with goat cheese served over penne pasta,
in a tomato vodka cream sauce. |
|
|
Pepper spiced lamb with a morel demi glace,
truffle mashed potatoes and asparagus. |
|
Gorgonzola Flat Iron 17 |
|
|
|
Seared to perfection atop sauteed mushrooms and onions topped with
Gorgonzola, with mashed potatoes and haricot verts. |
|
|
|
|
|
SIDES: A La
Carte $4 |
|
Garlic Mashers with Sage
Gravy ♦
Baked Potato ♦ Alfredo Pasta |
|
Wild Rice Pilaf ♦ Gingered White Rice ♦
Green Chili Mac and Cheese |
|
| Sunday Brunch Favorites |
| Served
from 9:30 am to 2:30 pm |
| Huevos
Rancheros 9.50 |
|
Belgian Waffle 7.95 |
|
Layered corn tortillas filled
with chorizo and black beans. Topped with green chili, cheddar cheese and two eggs
any style. Garnished with lettuce, salsa and sour cream. |
|
|
This breakfast treat is made
fresh with your choice of a plain, blueberry or banana nut waffle. Served with maple
syrup or praline sauce. |
| D'Lux
Breakfast 8.50 |
|
Breakfast
Burrito 8.95 |
|
Three eggs any style, country
hash browns, and choice of bacon, sausage or ham. Served with oatnut toast. |
|
|
Three eggs scrambled with onions,
bell peppers, jalapenos and bacon. Rolled in a flour tortilla and topped with green
chili and cheddar cheese. Served with country hash browns. |
|
BENEDICTS
& OMELETTES |
Served
with country hash browns. |
|
Eggs Benedict 9.50 |
|
Smoked Salmon Benedict 10.25 |
|
Traditional style, English
muffin, Canadian bacon and poached eggs. Topped with hollandaise sauce. |
|
|
Pacific Salmon, cured and
smoked. Served atop an English muffin and finished with poached eggs and hollandaise
sauce. |
| Ritz
Omelette 8.95 |
|
Vegetarian Benedict 9.50 |
|
Three eggs, fresh spinach,
tomato, bell pepper and Jack cheese. Topped with hollandaise sauce. |
|
|
Fresh spinach, tomatoes,
mushrooms, poached eggs and hollandaise atop an English muffin. |
| Pikes Peak
Omelette 8.95 |
|
|
|
Three eggs, ham, onion, bell
pepper and cheddar cheese. |
|
|
|
|
OTHER FAVORITES |
| Country
Steak and Eggs 10.95 |
|
Santa
Fe Skillet 7.95 |
|
A six-ounce
breakfast-cut New York served with two eggs any style and country potatoes. |
|
|
Country potatoes, two
eggs any style, topped with green chili and cheddar cheese. Served with tortillas. |
|
SIDES |
|
Single Egg 3.00 |
|
|
Ham, Bacon or Sausage 3.50 |
|
Hash Browns 3.00 |
|
|
Toast or English Muffin 1.50 |
|
| Sunday Lunch |
|
Served from 9:30 am to 4:30 pm |
SOUP and SALAD |
| Soup du
Jour |
|
Soup
and Salad 7.50 |
|
cup
2.95 bowl 3.75 |
|
|
Choice of House or
Caesar. |
|
Chinese Chicken Salad 8.95 |
|
Caesar Salad ... Traditional 6.95 |
|
Oriental spiced
chicken with rice noodles, tomatoes, water chestnuts, almonds, peppers and sesame seeds. |
|
|
Classic Parmesan blend
and house secrets. Add Chicken 8.95 |
|
SANDWICHES |
Served with French fries. |
| Basil Chicken
Sandwich 7.95 |
|
La Jolla Chicken Sandwich
8.95 |
|
Marinated
chicken breast in our house basil vinaigrette, broiled and served on
a bun. |
|
|
Grilled basil
chicken breast, guacamole, melted Monterey jack, tomatoes, gourmet bun
with side of salsa fresca. Add bacon .50 |
| Voodoo Chicken
Sandwich 8.95 |
|
Monte Cristo
8.50 |
|
Golden fried choice chicken
smothered in spicy voodoo sauce, and topped with Pepperjack cheese, lettuce and tomato. |
|
|
Ham, turkey, Swiss and American
on sourdough, battered tempura-style, and deep-fried. Served with raspberry jelly. |
|
BISTRO STYLE CROISSANTS |
Served with your choice of pasta salad or French fries. |
|
Cordon Bleu 8.50 |
|
Ritz Burger 8.50 |
|
A
six-ounce chicken
breast grilled and topped with smoked ham and a blend of Jack and Cheddar cheeses.
Served on a toasted butter croissant. |
|
|
One half-pound of
choice ground beef, charbroiled to order. Bistro style (croissant) or standard
(bun). Additional toppings $.50. |
| B.L.T.T.
6.95 |
|
|
|
Bacon, lettuce, tomato
and turkey. A classic with a light twist. Served on a toasted butter
croissant. |
|
|
|
|
SPECIALTIES |
|
Southern Fried Chicken 9.50 |
|
Cajun Chicken and
Shrimp 10.95 |
|
Fried chicken breast, served with
fries, sage gravy and cole slaw. |
|
|
Succulent rock shrimp and
chicken, seasoned with cajun spices in a zesty cream sauce over angel hair pasta. |
|
Fish n Chips 9.50 |
|
|
|
Flaky chunks of white fish dipped
in beer batter, served with French fries and cole slaw. |
|
|
|
|
STONEHEARTH PIZZAS |
| The
Garden Ritz 8.50 |
|
The
Roman 8.95 |
|
Fresh spinach,
sun-dried tomato, bell pepper, onion, mushrooms and fresh pesto. Topped with a
three-cheese blend. |
|
|
Freshly sliced
pepperoni, Italian sausage and prosciutto ham. Topped with a three-cheese blend. |
|
