| Dinner Menu - Ritz Classics |
| Served
Sun-Weds 4:30 pm to Midnight and Thurs-Sat 4:30 pm to 1:00 am |
|
APPETIZERS |
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Maryland style crab cakes $11 |
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meyer lemon aioli, romesco sauce |
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House smoked salmon $11 |
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flat bread crackers, herbed cream
cheese, shaved red onions, capers |
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Graham cracker encrusted calamari $9 |
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spicy tomato sauce, lemon pepper
aioli |
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Spiced ahi $11 |
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miso wasabi, house made kimchi |
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Voodoo chicken tenders $9 |
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Asian hot sauce over fried onion
strings |
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Tempura fried shrimp $10 |
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with chile-garlic aioli |
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Artichoke dip $9 |
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fresh vegetables, tortilla chips,
bread |
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Beef carpaccio $11 |
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shallots, balsamic vinaigrette,
capers, shaved parmesan |
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Classic shrimp cocktail $9 |
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shaved ice, martini glass, cocktail
sauce |
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SOUPS and SALADS |
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Soup of the Day ... Cup $3 / Bowl
$5 |
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House Salad $4 / $8 |
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Traditional or Caesar. |
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Seafood
and Andouille Gumbo |
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Cup $4 Bowl
$6 Big Bowl $8 |
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Traditional Caesar salad |
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Chicken $13 Steak $14
Shrimp $14 |
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Sliced tomatoes, house made
mozzarella $5 / $8 |
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fresh basil, pine nuts, extra virgin
olive oil |
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Butter leaf lettuce, pears $6 / $9 |
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candied walnuts, gorgonzola, fresh
herbs, walnut vinaigrette |
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Sesame-encrusted Asian tuna seared
rare $14 |
|
mixed greens, wasabi peas, mango
salsa, bell peppers, sweet Asian dressing |
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Wilted arugula, roasted pears $7 / $9 |
|
Gorgonzola, walnuts, warm bacon,
vinaigrette |
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Grilled Shrimp $13 |
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tomatoes, olives, hearts of palm,
radish, creamy oregano vinaigrette |
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PIZZAS
- $10 |
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Basil |
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garlic oil, mozzarella, sliced
tomatoes, fresh basil |
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Garden |
|
fresh spinach, sundried tomatoes,
bell peppers, onions, mushrooms, fresh pesto sauce, three-cheese blend |
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Roman |
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sliced pepperoni, Italian sausage,
prosciutto, red sauce, three cheese blend |
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Southwest |
|
black bean sauce, grilled chicken,
green chilies, cheddar, jack, lettuce, tomato, cilantro |
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RITZ FAVORITES |
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5 Peppercorn Burger $12 |
|
Tillamook smoked cheddar cheese,
avocado and house made frites |
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Cajun Pasta, Rock Shrimp, Chicken $16 |
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angel hair pasta, spicy cream sauce |
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Free Range chicken cordon bleu $18 |
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ham, gouda, mornay sauce, baby
carrots, spinach |
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Saltimbocca chicken $21 |
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prosciutto, house made mozzarella,
sage, wilted spinach, caramelized shallots, spaghetti squash |
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Grilled filet $27 |
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gorgonzola, prosciutto wrapped
asparagus, Yukon potato puree, Marsala demi glace ... Au Poivre Style
add $2 |
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Certified all-natural grilled strip
loin $24 |
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house made frites, seasonal
vegetables, chimichuri butter |
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Barbeque boneless short ribs $18 |
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loaded mashed potatoes, fried okra |
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Grilled pork shop $19 |
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aged cheddar Mac n' cheese, Cheezits,
bacon, Old Style glazed pearl onions, apple cider just |
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FROM THE SEA |
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Pastrami spiced Ahi seared rare $20 |
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gingered white rice, wilted spinach,
wasabi, pickled ginger |
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Grilled salmon $21 |
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mustard spatzle, asparagus ragout,
lemon-caper butter sauce |
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Shrimp scampi, house made fettuccini
$21 |
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garlic and chili flakes, white wine,
butter, grape tomatoes |
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DESSERTS |
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Tiramisu $7 |
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Italian for "pick-me-up". Layers of liqueur soaked ladyfingers
with sweetened mascarpone cream cheese. Garnished with cocoa powder and
chocolate sauce. |
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Bread Pudding $7 |
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Classically prepared custard-baked
bread. Topped with toasted almonds, whiskey sauce, and whipped cream. |
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Creme Brulee $7 |
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Caramel Creme Brulee stuffed with
double chocolate chunk cookies. |
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Ritz Carrot Cake $7 |
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Moist Carrot Cake with cream cheese
frosting, topped with rich caramel sauce. |
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Ritz's Own Cheese Cake $7 |
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Fluffy cheesecake topped with your
choice of raspberry, chocolate or caramel. |
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Chocolate Trio $8 |
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Chocolate-espresso pot de creme and
doughnut, Kit-Kat bar with salted hazelnut caramel, and a chocolate
pudding cake topped with malted Chantilly cream. |
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